Getting ready to head to JMT's for a "Big Brother" finale viewing party with my own Bra-Gade last night, I decided I needed to whip up a treat befitting one of the most deliciously trashy shows on television. Scoping my cabinets, I found just what I needed:
Sugar cereal: Check.
Butter: Check.
Marshmallows: Check.
Everything I need to make a nouveau rice krispie treat. Perfectamundo!
A few years ago I started experimenting with new versions of the classic lunchbox treat and discovered that Cinnamon Toast Crunch, melted marshmallows and a little extra nutmeg yielded a scrumptious, sugary treat that hints at Egg Nog.
3 tablespoons unsalted butter or margarine
1 10 oz. package marshmallows
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 cups (1 box) Cinnamon Toast Crunch
To make Cinnamon Toast Crunch Treats, start by lightly greasing a 9 by 13 pan. Then, in a large pot, melt one 10 oz. bag of marshmallows and 3 tablespoons of unsalted butter over medium heat. When melted, add 1/2 teaspoon of cinnamon and 1/2 a teaspoon nutmeg. Remove from heat and add 1 box (6 cups) of Cinnamon Toast Crunch.
Stir until well combined.
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