Hey, Umami, take note. This is how a burger should be served, the high-end BK way were the customer is always right and doesn't have to kowtow to your decrees.
And now, blessing of blessings, a new location has opened just two blocks from my apartment. Understandably, I have big plans to slowly but surely eat my way through their DIY menu and I started today.
Continuing my good Passover Jew-i-ness, I went bunless (oh heavens me) and my mouth was rewarded mightily. Rather than loading up one of their superb Honey Wheat Buns with something like a 2/3rds pound turkey burger with dried cranberries, jalapeno jack cheese, fried onion strings and chipotle aoili (drool), I opted for a to-go chicken burger bowl ($9.50).
On a bed of chopped romaine and iceberg lettuce (hate on it all you want but I love me some iceberg), came alfalfa sprouts, jalapeno rings, dill pickle chips and grilled onions, all tossed in dijon balsamic dressing and topped with, not a burger, but a juicy grilled chicken breast and what seemed like half a pound of herbed goat cheese.
It was all the makings of both a finger lickin' chicken sandwich and a crisp, healthy salad, but so much better. The goat cheese melted into the dressing and onions, making a creamy, tangy coating for the lightly charred chicken breast which the crunchy lettuce clung to. Each bite held a new discovery; the fire of a jalapeno here, the summery freshness of alfalfa sprouts there, all fused together by a garlic-herbiness. Even without a 45 minute drive to a 45 minute wait, The Counter is worth standing in line for, Kogi-style. I'm just thrilled I no longer have to.
The Counter
multiple locations
www.thecounterburger.com
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