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Showing posts with label Private Chefs of Beverly Hills. Show all posts
Showing posts with label Private Chefs of Beverly Hills. Show all posts
Thursday, January 20, 2011

The 2011 Tasty Awards

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On the red carpet of the 2011 Tasty Awards , just before Private Chefs of Beverly Hills lost "Best New Show" to The Great Food Tru...
Tuesday, November 30, 2010

The Finale of Private Chefs of Beverly Hills Season Two: Time for Schmaltz and Honey

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Wow. It seems like only yesterday we gathered at Smashbox to shoot these promo shots. It was a warm February day and I put on Beyonce and La...
Tuesday, November 23, 2010

Tonight on "Private Chefs of Beverly Hills:" The Smith Island Cake Fail

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This week on PCoBH, I was asked to make a Smith Island Cake, the official cake of Maryland. Having never made, let alone seen, a Smith Islan...
Tuesday, November 16, 2010

Behind the Scenes of Private Chefs of Beverly Hills: The Great Artichoke Heart War of 2010

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Anyone who watches Private Chefs of Beverly Hills or reads our press knows that Chef Brian is my favorite; I call us "Team Awesome...
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Tuesday, November 9, 2010

Chef Sasha's Corn Tamales with Garlic Shrimp, Strawberry-Avocado Sour Cream and Pickled Red Onion

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Miss Kitty wanted pink food, so I made her pink food. Unfortunately, this dish didn't make it into the final cut of the show but it was ...

Chef Sasha's Mini Strawberry Cheesecake Bites from "Private Chefs of Beverly Hills"

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Pink just isn't my jam; it's always been too overtly girly for my taste. Tasked with creating an all-pink party on tonight's epi...
Tuesday, November 2, 2010

Behind the Scenes of "Private Chefs of Beverly Hills:" Chef Sasha's Baklava and Grilled Watermelon and Halloumi Cheese Recipes

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Tonight's episode of Private Chefs of Beverly Hills holds a special place in my heart for two very important reasons. Reason Number One...
Wednesday, October 27, 2010

Chef Sasha's Carrot Cake Recipe and PCOBH Party Pics

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I posted this recipe back in September , but after last night's episode of Private Chefs of Beverly Hills , (which we watched as a cast ...
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Tuesday, October 26, 2010

Chef Sasha's New York Cheesecake with Rose Petal Syrup

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This is what happens when you don't plan ahead! When we were shooting this season of Private Chefs of Beverly Hills , I took very few pi...

"Skinny Chimis"--My Favorite Healthy Chimichanga Recipe

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For tonight's episode of "Private Chefs of Beverly Hills," Brian and I were dispatched to cook a dinner in honor of Skylar and...
Monday, October 25, 2010

Screaming, Dripping and "TRON"ing at Disneyland

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Because I'm the white girl equivalent of the Jamaican family from "Hey, Mon!" (I've got eight jobs, mon--no joke), I spe...
Thursday, October 21, 2010

How to Be Your Own Private Chef: Five Ingredients That Make Your Food Look and Taste Like a Million Bucks

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As a private chef for the last 16 years, I’ve developed all kinds of little tricks to make my food appear more dynamic, high-end or effortfu...
Tuesday, October 19, 2010

A Very Brady Beet Salad

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"Hey guys, you know what we should do? Give Alice the night off and make something great for mom and dad." Great idea, Peter. Let...
Thursday, October 14, 2010

Afterschool Special Recipe: "Bad Girl on a Bar Stool," Beer Sorbet and Bar Stool Brittle

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"Here’s the story/Of a lucky lady/Who was cooking up some really yummy food. It was for the cast of My Fair Brady/So I tried not to ...